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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Trifles
      Yield: 4 Servings
  Work one egg and a tablespoonful of sugar to as
  much flour as will make a stiff paste; roll it as
  thin as a dollar piece, and cut it into small
  round or square cakes; drop two or three at a time
  into boiling lard; when they rise to the surface
  and turn over they are done; take them out with a
  skimmer and lay them on an inverted sieve to
  drain. When served for dessert or supper, put a
  spoonful of jelly on each.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:21 EDT