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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Tomato Pepper Steak
      Yield: 4 Servings
      1 lb Round steak; cut into
           .. 1/4" x 1/2" strips
      1 tb Paprika
      2 tb Butter
    1/2 pt Beef stock
      2    Cloves garlic; minced
      2 md Green peppers; in strips
      1 c  Thinly sliced onions
      2 tb Cornstarch
      2 tb Soy sauce
    1/3 c  Cold water
      2    Tomatoes; peeled & wedged
           Cooked rice
  Sprinkle beef with paprika; brown in butter. Add
  broth and garlic. Cover; simmer 30 minutes. Stir
  in green pepper and onion; simmer, covered, an
  additional 5 minutes. Mix cornstarch, soy sauce
  and water. Stir into pan; cook, stirring, until
  thickened. Stir in tomatoes carefully; heat
  through. Serve over rice.
  Makes 4 to 6 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:18 EDT