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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Tomato Bisque
      Yield: 1 Servings
      6    Fresh tomatoes
      1 sm Onion
  1 1/2 pt Water
      1    Bay leaf
      2    Cloves
      1    Sprig parsley
      2 tb Butter
      2 tb Flour
    1/2 ts Baking soda
      1 tb Hot water
           Salt & pepper to taste
      1 pt Milk; scalded
  Slice tomatoes and put them in a kettle with the
  onion, water, bay leaf, parsley and cloves. When
  tender, pass all through a sieve, rubbing the pulp
  through too. Blend butter and flour in a pan till
  smooth - do not brown! Add hot tomato liquid and
  stir til boiling. Season to taste. After cooking 5
  minutes, add the soda in water. (This neutralizes
  the acid of the tomatoes.) Just before serving,
  add the hot milk.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:13 EDT