MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Thai Chicken Sate with Spicy Peanut Sauce
 Categories: 
      Yield: 4 Servings
 
      4    Boneless skinless chicken
           .. breast halves
      2 tb Orange juice
      2 tb Soy sauce
    1/4 ts Sesame oil
      1 lg Clove garlic; minced

MMMMM---------------------SPICY PEANUT SAUCE-----------
      2 tb Finely chopped fresh
           .. cilantro
      3 tb Warm water
      3 tb Chunky peanut butter
      1 ts Brown sugar
    1/2 ts Crushed red pepper flakes
    1/2 ts Soy sauce
 
  Cut each chicken breast half into 8 cubes. Thread
  4 cubes onto each of 8 skewers. Place in an
  ungreased shallow dish or 13X9" baking dish.
  Combine orange juice, soy sauce, oil and garlic;
  mix well. Pour over chicken; let stand at room
  temperature 15 minutes, turning once.
  
  Combine sauce ingredients and set aside.
  
  Line broiler pan with foil; broil chicken 4-6"
  from heat 6-8 minutes or until chicken is no
  longer pink, turning once. Serve immediately with
  sauce.
  
  If desired, longer skewers can be used. Alternate
  chicken with cut up vegetables such as red or
  green peppers and mushrooms. Marinate and broil as
  directed above.
 
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