MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Tangy Meat Marinade
 Categories: 
      Yield: 1 Servings
 
    1/3 c  Lemon juice
  1 1/2 c  Oil
    3/4 c  Soy sauce
    1/4 c  Worcestershire sauce
      2 tb Dry mustard
  2 1/2 ts Salt
      1 tb Pepper
    1/2 c  Wine vinegar
      2    Cloves garlic; crushed
      2 ts Chopped parsley
 
  Combine thoroughly. Keeps in refrigerator up to 3
  weeks.
  
  Makes 3 1/2 cups.
 
MMMMM