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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Tangy Meat Marinade
      Yield: 1 Servings
    1/3 c  Lemon juice
  1 1/2 c  Oil
    3/4 c  Soy sauce
    1/4 c  Worcestershire sauce
      2 tb Dry mustard
  2 1/2 ts Salt
      1 tb Pepper
    1/2 c  Wine vinegar
      2    Cloves garlic; crushed
      2 ts Chopped parsley
  Combine thoroughly. Keeps in refrigerator up to 3
  Makes 3 1/2 cups.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:06 EDT