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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Tangerine Sponge Pudding
      Yield: 1 Pudding
  1 1/2 c  Milk
      3 lg Eggs; separated
      1 tb Grated tangerine peel
    1/3 c  Tangerine juice
      2 tb Unsalted butter; melted
    2/3 c  Sugar
    1/2 c  Flour
           Candied citrus peel*; for
           .. garnish
  *Separate recipe.
  1. Preheat oven to 325. Place 6 6 ounce ramekins
  or custard dishes in a baking dish large enough to
  hold them comfortably.
  2. Heat milk. Lightly whisk egg yolks then whisk
  in hot milk slowly. Add tangerine peel, juice and
  butter. Combine flour and sugar just until
  blended; stir into hot milk mixture just until
  3. Beat egg whites until stiff; fold into
  tangerine mixture. Divide evenly among custard
  4. Pour water into baking dish to reach half way
  up sides of custard dishes.
  5. Bake 25 minutes or until firm to the touch and
  golden. Remove to wire rack to cool. Serve with
  candied citrus peel.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:06 EDT