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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Tamale Bean Pie
      Yield: 4 Servings
      2 tb Corn oil
      1 md Onion; chopped
      1    Clove garlic; minced
      1 pt Tomatoes; undrained
    1/2 c  Chopped green pepper
    1/4 c  Chopped ripe olives
      2 ts Chili powder
      1 pt Pinto beans; drained

    3/4 c  Cornmeal
      2 c  Milk
      2 ts Corn oil
    1/2 ts Salt
      2    Eggs; lightly beaten

    1/3 c  Grated jack or Cheddar
           .. cheese
  Saute onion and garlic in oil until golden. Add
  remaining ingredients except beans; simmer 10-15
  minutes until slightly thickened, stirring to
  break up tomatoes.
  Mix corn meal, 1/2 cup milk and oil; set aside.
  Heat remaining milk and salt until it begins to
  simmer. Slowly add cornmeal, stirring. Simmer,
  stirring constantly, until thick andbubbly, about
  5 minutes. Remove from heat and quickly stir in
  eggs until mix
  To assemble casserole:
  Spoon half the crust mixture into bottom of
  greased 9 or 10" square baking dish. Cover with
  all the filling. Cover with remaining crust and
  top evenly with cheese. Bake at 375. 35 minutes.
  Crust will stay soft like cornmeal mush.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:06 EDT