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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Swordfish Steamed with Herbs
      Yield: 6 Servings
  2 1/2 lb Swordfish, 3/4" thick; cut
           .. in 2 pieces
           Coarse salt
           Pepper to taste
      2 tb Extra virgin olive oil
      2 tb Lemon juice
      2 tb Chopped fresh basil
      1 ts Dried basil
      2 tb Chopped parsley
    1/4 ts Oregano
  Place fish in a single layer on heavy round
  porcelain plate or platter. Sprinkle with salt and
  pepper; brush olive oil over fish. Sprinkle lemon
  juice, basil, parsley, and oregano over fish.
  Place one piece of fish on top of the other. Cover
  fish with another heavy round pocelain plate or
  platter; set on rack in large pot over boiling
  water (water should be up to level of rack) Steam
  fish until it turns white. Place fish on platter;
  serve hot or cold.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:05 EDT