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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Sweet Potatoes with Apricot Glaze
      Yield: 8 Servings
      6 md Sweet potatoes (about 2 2/3
           .. pounds)
    1/2 c  Firmly packed brown sugar
    1/2 c  Apricot nectar
    1/4 c  Butter
      1 ts Grated orange rind
    1/2 ts Grated lemon rind
    1/2 ts Ground cinnamon
    1/2 c  Chopped pecans; toasted
           Grarnish: orange-rind rose
           And curls; optional
  For 10 mins. cook the sweet potatoes in boiling
  water or until tender. Cool to touch; peel and cut
  into 1/4" slices.
  Arrange potatoes in a lightly greased, 2 quart
  shallow baking dish; set aside.
  In a saucepan combine brown sugar and the next 5
  ingredients; bring to a boil,stirring often. boil
  for 1 mins. Drizzle mixture over sweet potatoes.
  If desired cover and refrigerate overnight. Remove
  from refrigerate, and let sit at room temperature
  for 30 mins.
  Bake uncovered, at 350 for 35 to 40 mins. or
  until thoroughly heated. Sprinkle with pecans. If
  desired granish with orange-rind rose and curls.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:59 EDT