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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Swedish Rull Sylta
      Yield: 1 Servings
      1 lg Veal flank
      1 lb Mutton
      1 lb Pork
      2    Onions; sliced
           Salt and pepper
  Cut mutton and pork in thin slices. Wash flank
  well and place on cutting board. Put mutton and
  pork on flank. Lay onion slices on top and
  sprinkle with seasonings. Roll up tightly and sew
  together. Put into a kettle of boiling water and
  simmer 3 hours. Remove and place in a low earthen
  dish; put a plate on top of meat to weigh it down.
  Put in ice box; let stand a day or two before

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:56 EDT