MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Sunday Pecan Coffee Cake
 Categories: 
      Yield: 24 Slices
 
      2 c  Sugar
    1/4 c  Canola oil
      1 tb Minced lemon zest
      1    Egg; lightly beaten
      2    Egg whites; lightly beaten
      1 c  Low-fat blend
  2 1/2 ts Vanilla extract
      2 ts Fresh lemon juice
      2 c  Flour
      1 tb Baking powder
    1/2 c  Coarsley chopped pecans
      4 tb Light brown sugar
  1 1/2 ts Ground cinnamon

MMMMM-----------------------LOW FAT BLEND-------------
      2 c  Nonfat yogurt
      2 c  Lowfat or nonfat cottage
           ..cheese
 
  Preheat the oven to 350°.
  
  In a large bowl, cream the sugar, oil and zest.
  Add the egg and egg whites and mix completely.
  Blend in the lowfat blend. Add the vanilla and
  lemon juice and combine. Slowly add the flour and
  baking powder, stirring until completely blended.
  Lightly spray or wipe a 10-inch bundt pan with
  vegetable oil, then dust with flour. Pour two
  thirds of the batter into the pan. In a small
  bowl, combine the nuts, brown sugar, and cinnamon.
  Sprinkle evenly over the batter, then gently pour
  in the remaining batter. Place in the oven and
  bake for 40-45 minutes, or until a toothpick comes
  out clean.
  
  LOW FAT BLEND:
  
  Place the ingredients in a blender and blend until
  smooth. A food processor will not give the same
  consistency. Makes 2 cups.
 
MMMMM