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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Sun Dried Tomato Pesto
      Yield: 32 Servings
      6 oz Sun dried tomatoes; packed
           .. without oil
      3 c  Boiling water
      2 tb Pine nuts; toasted
      2 lg Cloves garlic
    2/3 c  Fresh basil leaves
      2 tb Freshly grated Parmesan
           .. cheese
    1/4 c  Flat leaf parsley leaves
      3 tb Dry white wine
  Combine tomatoes and boiling water; let stand 1
  hour or until softened. Drain tomatoes, reserving
  1/2 cup liquid. Drop pine nuts and garlic through
  food chute with food processor on and process
  until minced. Add tomatoes, basil, cheese and
  parsley; process until minced. With processor on,
  add reserved 1/2 cup tomato liquid and wine
  through food chute and process until well blended.
  Spoon into ziploc bag and store in refrigerator.
  Makes 2 cups.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:55 EDT