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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Stuffed Shoulder of Mutton
      Yield: 1 Servings
      1 lg Mutton shoulder
      1 c  Bread crumbs
      1 tb Parsley; chopped
    1/2    Lemon; grated rind of
      1 tb Fat
           Salt and pepper
      1    Egg; beaten well
  Remove the blade bone from the shoulder, or have
  the butcher do it. Mix together the crumbs,
  parsley, lemon rind, fat, salt, pepper and egg.
  Stuff the boned cavity, sew up the opening and
  roast. Be sure to baste frequently with a little
  fat or the meat will be dry. Allow 15 minutes to
  the pound. Serve with gravy.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:52 EDT