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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Stuffed Peppers
      Yield: 1 Servings
      3    Or 4 green peppers
    1/2 lb Veal; chopped fine (any meat
           .. will do)
    1/2 c  Bread crumbs
           Little parsley
      1 sm Onion; juice of
           Gravy or soup stock
  Cut tops off peppers and scoop out seeds. Soak in
  salt water while making stuffing. Brown meat. Mix
  well together with other ingredients. Season and
  moisten with gravy or soup stock. Stuff peppers
  and bake one hour in a moderate oven.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:52 EDT