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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Stewed Rhubarb
      Yield: 5 Cups
      5 c  .. to 6 chopped rhubarb
      1 c  Water
      2 c  Sugar
    1/2 ts Cinnamon
  Bring rhubarb and water to a boil; add sugar and
  cinnamon. Return to a boil; reduce heat and simmer
  until sauces reaches desired thickeness, 10 to 15
  minutes. Cool.

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Content 1998
Last Modified Saturday, 28-Jun-2008 11:46:03 EDT