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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Stewed Corn
      Yield: 1 Servings
      4    Or 6 cobs of corn
           Salt and pepper
  Draw a sharp knife down the center of each row of
  corn; press out the pulp with the back of the
  knife. To each pint, add 1/2 ts each salt and
  sugar, dash of pepper and 1/2 c milk. Heat and
  simmer 10 minutes.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:46 EDT