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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Stewed Apples
      Yield: 4 Servings
  Pare and core eight apples. Arrange in baking
  dish; fill cavities with apple jelly and chopped
  raisins. Cook until tender, basting with hot
  water, sugar and lemon juice. Ten minutes before
  removing from oven, spread all over with slivers
  of blanched almonds.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:46 EDT