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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Steak with Honeyed Red Onions
      Yield: 4 Servings
    1/3 c  Red wine vinegar
      3 tb Honey
    1/2 ts Dried thyme, crushed
      1 lg Red onion; thinly sliced
      1 lb Top loin or tenderloin; 1"
           .. thick
    1/2 ts Cracked black pepper
      2 tb Snipped parsley
  Stir together vinegar, honey and thyme in a bowl.
  Separate onion slices into rings; add to vinegar
  mixture. Let stand while preparing meat; stir
  Meanwhile, trim fat from meat; cut into serving
  size pieces. sprinkle both sides of steak with
  cracked pepper, pressing pepper into the surface
  of the meat.
  Cook steaks in a large nonstick skillet over
  medium high heat for 10 minutes, turning once.
  Remove steaks from skillet.
  Add onion mixture to drippings in the skillet.
  Cook over medium heat 3-4 minutes, or till onions
  are just crisp tender, stirring occasionally.
  Return steaks and any juices to skillet. Reduce
  heat to medium low. cook, uncovered, 3-4 minutes
  or till steak is desired doneness and liquid is is
  slightly reduced, occasionally spooning cooking
  liquid over steaks. Transfer steaks to serving
  plates. Stir parsley into onion mixture. Spoon
  onion mixture over steaks.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:43 EDT