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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Spruce Beer
      Yield: 1 Servings
      2 oz Hops
    1/2 ga Water
      8 ga Warm water
      1 ga Molasses
      4 oz Essence of spruce
      1 pt Water
    1/4 pt Yeast
  Put hops and water in a kettle and boil for 30
  minutes. Strain; add 8 gallons warm water,
  molasses and spruce essence. Put in a clean cask,
  shake all well together and add yeast. Let stand
  and work for 6-7 days, or less if the weather is
  warm. When drawn off, add 1 teaspoon molasses to
  each bottle.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:40 EDT