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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Spinach Stuffed Sole Fillets
      Yield: 6 Servings
     10 oz Frozen chopped spinach
      1 ts Salt
    1/8 ts Pepper
    1/2 c  Dry white wine
    1/4 c  Bread crumbs
      6    Sole fillets
    1/2 c  Finely chopped onion
      2 tb Finely chopped parsley
      1 c  Sliced mushrooms
      2 md Tomatoes; skinned and
           .. quartered
      2 tb Flour
      1 tb Cold water
    1/4 c  Whipped cream
      1 tb Lemon juice
  Cook and drain spinach. Mix with salt, pepper, 1/3
  cup wine, and bread crumbs.
  Preheat oven to 500.
  Place mound of spinach on one end of fish fillet;
  fold other end over filling. Place in well greased
  baking pan. Add onion, parsley, and remaining
  wine. Arrange mushrooms and tomatoes on top of
  fish. Cover with piece of parchment paper. Bake 15
  minutes. Transfer fish to ovenproof platter. Blend
  flour with cold water; add to cooking liquid
  remaining in baking pan. Simmer 2-3 minutes,
  stirring constantly. Remove from heat, add whipped
  cream and lemon juice. Pour over fish and broil
  until browned.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:39 EDT