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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Spicy Sweet Potatoes
      Yield: 1 Servings
      2 lg Sweet potatoes
    1/4 c  Nutmeats; chopped
      2 tb Butter
    1/2 ts Salt
    1/8 ts Nutmeg
    1/8 ts Cloves
    1/8 ts Cinnamon
           Sifted flour
           Fat for deep frying
  Boil, peel and mash potatoes. Add nuts, butter,
  salt, nutmeg, cloves and cinnamon. Beat till well
  blended. Gently form into balls. Carefully roll in
  flour. Deep fry in hot fat until golden brown.
  Serve very hot. These are good with pork roast or
  chicken. Or they'll do fine by themselves.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:37 EDT