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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Spicy Apricot Chicken Wings
      Yield: 8 Servings
      2 lb Chicken wings; tips removed
           .. and disjointed

      1 c  Apricot preserves
      2 tb Cider vinegar
      1 ts To 2 hot sauce
      1 ts Chili powder
      1    Clove garlic; minced
  Combine marinade ingredients.
  Place chicken wings and 1/2 cup marinade in a
  ziploc bag and marinte overnight in the fridge.
  Refrigerate remaining marinade.
  Preheat oven to 400.
  Bake wings 30 minutes on a foil lined cookie
  sheet, brushing with marinade occasionally. Serve
  with reserved sauce.
  Makes 8-10 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:35 EDT