MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Spiced Peaches
Categories:
Yield: 4 Servings
4 lb Peaches
1 c Vinegar
1 tb Cinnamon
1 tb Cloves
3 lb Brown sugar
1 ts Ginger
1 ts Salt
1/8 ts Cayenne pepper
Boil sugar and vinegar. Scald peaches, remove
skins, and cook in syrup. Tie spices in bag and
cook with peaches. When peaches are tender, pour
into stone jars, reheat syrup every day for a
week, pouring over the peaches when boiling.
All kinds of small fruit may be spiced in this
manner.
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