MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Spiced Peaches
Categories:
Yield: 4 Servings
To 7 pounds of peaches, take 3 pounds of sugar and
1 quart vinegar; spice with cinnamon bark. Boil
the sugar, spice and vinegar together. After these
are well boiled, put in the peaches and leave in
until tender enough, then pour them into either a
jar or crock as desired. When cold, they are ready
for use.
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