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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Spiced Peaches
      Yield: 4 Servings
  To 7 pounds of peaches, take 3 pounds of sugar and
  1 quart vinegar; spice with cinnamon bark. Boil
  the sugar, spice and vinegar together. After these
  are well boiled, put in the peaches and leave in
  until tender enough, then pour them into either a
  jar or crock as desired. When cold, they are ready
  for use.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:33 EDT