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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Southern Baked Ham
      Yield: 1 Servings
     12 lb To 14 ham
           Water to cover
      1 c  Brown sugar
           Cream or water
  Soak ham overnight in water. In the morning, put
  it on to boil in the same water. Boil til tender.
  Remove from kettle, skin the ham. Make a paste of
  the brown sugar and cream or water, spread over
  ham, stick full of cloves. Bake about an hour.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:27 EDT