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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Sole Fillets with Shrimp
      Yield: 4 Servings
      2 tb Vegetable oil
      3 tb Butter
      4    Sole fillets
           Salt and pepper to taste
      1 c  Flour
     10    Shrimp; cleaned
    1/2 lb Mushrooms; sliced
      1 tb Chopped parsley
    1/2    Lemon; juice of
  Heat oil and 2 tb butter in large fry pan over low
  heat. Sprinkle fish with salt and pepper; coat
  with flour. Fry over low heat 3 minutes. turn and
  cook another 3 minutes or until done. Remove to
  serving platter; keep warm. Add shrimp, mushrooms
  and parsley to same fry pan. Cook for 3 minutes,
  shaking pan frequently. Stir in remaining butter,
  lemon juice, salt and pepper. Pour over fish and

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:24 EDT