MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Sole, Onion & Tomato Pie
 Categories: 
      Yield: 6 Servings
 
           Pastry for 2 crust pie
    1/4 c  Olive oil
      3    Onions; chopped
  1 1/2 lb Sole fillets; cut into
           .. strips
      2    Tomatoes; skinned and
           .. chopped
      1    Clove garlic; crushed
      2 tb Finely chopped parsley
           Salt and pepper to taste
      6    Pimento stuffed olives;
           .. chopped
      2    Hard boiled eggs; chopped
 
  Preheat oven to 400°.
  
  Line a 9" pie plate with pastry. Sauté onion in
  olive oil 10 minutes. Add fish, tomatoes, garlic,
  and parsley. Cook over low heat, stirring frequently,
  10 minutes. Add salt, pepper, olives and eggs.
  Pour into pastry; cover with top crust, pressing
  edges together well. Make small hole in top of
  pastry; brush top crust with remaining oil. Bake
  35 minutes or until pastry is golden brown.
 
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