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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Soft Ginger Bread
      Yield: 1 Servings
    1/2 c  Sugar
      1 c  Molasses
    1/2 c  Butter
      1 ts Ginger
      1 ts Cloves
      1 ts Cinnamon
      2 ts Baking soda dissolved in
      1 c  Boiling water
  2 1/2 c  Flour
      2    Eggs; well beaten
  Cream together the sugar, molasses and butter. Add
  spices and mix well. Pour in water with baking
  soda in it and mix. Gradually beat in the flour,
  add the eggs the last thing. Bake in a greased pan
  in a 350 degree oven for about an hour or till

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:23 EDT