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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Smothered Quail
      Yield: 12 Servings
     12    Quail
     12 tb Buttter
      3 tb Flour
  2 1/2 c  Chicken broth
    1/2 c  Sherry
           Salt; to taste
           Pepper; to taste
           Cooked rice
  Brown quail in butter; transfer to slow cooker.
  Stir flour into skillet, mixing well. Add chicken
  broth, sherry, salt and pepper slowly. when well
  blended, pour over quail. Cover and cook on high
  about 5 hours. Serve with rice.
  May also be baked at 350, covered, about an hour.
  Makes 12 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:22 EDT