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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Smoked Wild Duck
 Categories: 
      Yield: 1 Servings
 
           Duck; 1 per person
           Milk
           Salt
           Pepper
           Butter
           Red wine
           Apples
           Onions
 
  Soak ducks in milk to cover 4-5 hours. Remove from
  milk; salt and pepper inside and out. Stuff with
  unpeeled apples and onins.
  
  Use a pit that cooks with smoke only. Put ducks
  onpit and cook slowly with smoke from fire until
  ducks are tender. Add hickory chips to fire for
  flavor.
  
  Make a sauce of melted butter, red wine, salt &
  pepper; baste ducks often while cooking. May take
  2-4 hours to cook, depending on size of ducks and
  temperature of fire.
  
  Makes any number of servings.
 
MMMMM          
     

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Content 1998
Last Modified Sunday, 30-Jul-2006 12:24:21 CDT