MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Smoked Salmon Quiches
 Categories: 
      Yield: 18 Servings
 
MMMMM--------------------------FILLING----------------
    1/3 c  Chopped fresh mushrooms
      1 tb Chopped green onion
      1 ts Lemon juice
      1 ts Butter
      3    Egg yolks; beaten
    1/2 c  Milk
      3 oz Thin slice lox style
           .. salmon, cut up

MMMMM--------------------SWISS CHEESE PASTRY----------
      1 c  Flour
    1/2 ts Dillweed
    1/4 ts Salt
    1/3 c  Shortening
    1/4 c  Shredded Swiss cheese
      1 tb To 3 water
 
  Fry mushrooms, onion, and lemon juice in a skillet
  2-3 minutes until vegetables are tender; drain.
  
  Combine egg yolks, milk, mushroom mixture and
  salmon. Cover and chill 30 minutes.
  
  Make pastry. Combine flour, dill, and salt. Cut in
  shortening until mixture resembles small peas.
  Stir in Swiss cheese. Sprinkle 1 tablespoon water
  over part; mix gently with fork. Push to side of
  bowl, repeat until all is moistened.
  
  Preheat oven to 375°.
  
  Roll out to a 16" circle; cut out using 3" biscuit
  cutter, making 18 rounds. Press into greased mini
  muffin cups, pleating sough to fit in. fill with a
  scant tablespoon filling.
  
  Bake 35 minutes. Cool in pans 5 minutes before
  removing and serving warm. If desired, garnish
  with fresh dill sprigs.
 
MMMMM