Shop at!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Smoked Salmon Cheesecake
      Yield: 1 Cake
      2 c  Soft bread crumbs
      2 tb Butter; melted
      3    Eggs; lightly beaten
      1 lb Ricotta cheese
  1 1/2 c  Shredded Swiss cheese
    1/2 c  Evaporated milk
      4 oz Smoked salmon; flaked
      1 ts Dried dillweed
    1/8 ts Salt
    1/8 ts White pepper
           Sour cream; optional
           Fresh dill; optional
  Combine crumbs and butter; press into bottom of a
  9" quiche dish and set aside.
  Stir ricotta and Swiss cheeses into eggs. Stir in
  milk, salmon, dillweed, salt and pepper. If making
  ahead, cover and chill up to 6 hours at this
  Pour filling into crust and bake in a 350 oven
  35-40 minutes or until center is nearly set. Cool
  slightly, cut into wedges. Top with sour cream and
  fresh dill, if desired.
  Note: To reheat in microwave, cover and cook at
  50% power 40 seconds or until warm.

You are recipe fanatic
Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:21 EDT