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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Skillet Scallops & Pasta
      Yield: 4 Servings
      1 lb Sea scallops; halved
      1    Clove garlic; minced
      2 tb Fresh lemon juice
      3 tb Fish or vegetable stock
    1/2    Red bell pepper; cut in
           .. strips
    1/2    Green bell pepper; cut in
           .. strips
      8 oz Thin spaghetti; cooked al
           .. dente
      2 c  Marinara sauce
  Saute scallops, garlic and lemon juice in stock in
  a large skillet 5 minutes. Add bell peppers. Cook,
  stirring, 2-3 minutes more. Add paste skillet;
  toss to combine. Add Marinara sauce; toss to
  combine. Serve hot.
  Makes 4 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:19 EDT