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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Skillet Apricot Chicken
      Yield: 4 Servings
      2 tb Flour
    1/2 ts Salt
    3/4 ts Garlic powder
    1/4 ts Ginger
      3 lb Chicken; cut in serving
           .. pieces
      1 tb Vegetable oil
    3/4 c  Orange juice
    1/4 c  Honey
      2    Chicken bouillon cubes;
           .. crumbled
    1/2 ts Rosemary
           3" stick cinnamon
    1/2 c  Dried apricots
    1/2 c  Sliced scallions
  Mix flour, salt, garlic powder and ginger. Roll
  chicken pieces in flour mixture. Heat oil in large
  frying pan and brown chicken on all sides. Combine
  orange juice, honey, bouillon and rosemary. Pour
  over chicken. Add cinnamon stick, apricots and
  scallions; bring to a boil. Reduce heat, cover and
  simmer 25 minutes. Uncover and cook over medium
  heat 3-5 minutes, spooning sauce over frequently
  until chicken is glazed. Transfer to serving dish
  and serve hot.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:18 EDT