MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Skewered Swordfish
 Categories: 
      Yield: 4 Servings
 
      1 sm Onion; cut into thin rings
    1/4 c  Lemon juice
      4 ts Olive oil
      2 ts Salt
    1/2 ts Freshly ground pepper
  1 1/2 lb Swordfish; skinned, boned
           .. and cut into 1" chunks
     10 lg Bay leaves
      2 c  Boiling water
 
  Combine onion rings, 2 tb lemon juice, 2 tsp olive
  oil, salt, and pepper in shallow dish. Add fish,
  stir to coat. Refrigerate 4 hours, stirring
  occasionally. In separate bowl, soak bay leaves in
  boiling water 1 hour. Drain bay leaves.
  
  Preheat broiler.
  
  Place fish cubes and bay leaves alternately on
  skewers. Combine remaining lemon juice and oil in
  small bowl; brush onto fish. Place on broiler pan;
  broil 8-10 minutes, turning once, until fish is
  lightly browned.
 
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