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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Shrimp Stuffed Sole Fillets
      Yield: 6 Servings
      2 tb Minced shallots
      2 tb Minced scallions
    1/4 c  Butter
    1/2 lb Sliced mushrooms
      2 tb Chopped parsley
    1/2 lb Small cooked shrimp;
           .. cleaned
      6    Sole fillets
      2 tb Flour
      1 c  Dry white wine
    1/2 c  Heavy whipping cream
    1/2 c  Half and half
    1/4 ts Salt
      2 tb Brandy
    1/2 c  Grated Swiss cheese
  Cook shallots or scallions in 2 tb butter until
  clear. Add mushrooms; cook until all the liquid
  has evaporated. Add parsley and shrimp.
  Preheat oven to 400.
  Place about 2 tb shrimp stuffing on large end of
  each fish fillet. roll up fillets; secure with
  toothpicks. Place in greased 12X8X2" dish. In
  saucepan, melt remaining butter; stir in flour.
  Add white wine, cook, stirring, over medium heat,
  until sauce thickens. Add cream or half and half,
  salt, and brandy. Add any remaining stuffing to
  sauce. Pour sauce over fillets; bake 20-25 minutes
  until bubbly; sprinkle with cheese and run under
  broiler to melt.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:16 EDT