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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Shrimp Kabobs
      Yield: 36 Servings
      2 lb Lg fresh unpeeled shrimp
    1/2 c  Lemon juice
    1/2 c  Vegetable oil
    1/4 c  Soy sauce
      3 tb Chopped fresh parsley
      2 tb Finely chopped onion
    1/2 ts Salt
    1/2 ts Pepper
      1    Clove garlic; minced
           Vegetable cooking spray
  Peel the shrimp and if desired devein. Put aside.
  Combine lemon juice with next 7 ingredients. Also
  put aside.
  Arrange shrimp on 6" bamboo skewers, put in lemon
  juice mixture, turning to coat. Cover and
  refrigerate 2 to 3 hrs.
  Remove shrimp from marinade, reserve marinade. Put
  shrimp on a rack coated with cooking spary; place
  rack in broiler pan.
  Broil 6" away from heat (with electric oven door
  open partway) 3 to 4 mins. on each side, with the
  remaining marinade baste occasionally. Serve hot
  or cold.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:16 EDT