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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Shrimp Bisque
      Yield: 6 Servings
      2 lb Shrimp; cleaned reserving
           .. shells
      3 c  Chicken broth
      3 tb Butter
      1    Onion; sliced
      1    Carrot; sliced
      1    Stalk celery; sliced
      3 tb Rice
      1    Bay leaf
      3    Sprigs parsley
      1 tb Parsley flakes
           Dash lemon juice
    1/4 ts Mace
           Salt and pepper to taste
      1 c  Heavy whipping cream;
           .. heated
      3 tb Brandy
      3 tb Sherry
  Set aside 1/2 cup whole shrimp; roughly chop the
  rest. Put shrimp shells in pot with chicken broth;
  simmer for 20 minutes. Drain, reserving stock.
  sauté onion, carrot, and celery in butter in a
  separate saucepan 4-5 minutes, or until soft. Add
  rice, chopped shrimp, bay leaf, parsley, lemon
  juice, mace, salt and pepper. sauté for 1 minute.
  Stir strained stock in saucepan with shrimp; bring
  to a boil; then simmer 20 minutes. Remove bay
  leaf. Puree soup in blender or food processor;
  return to saucepan. Add reserved whole shrimp;
  cook over low heat until heated through. Add
  heated cream. Just before serving, add brandy or

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Last Modified Sunday, 30-Jul-2006 13:24:15 EDT