Shop at!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Sheeps Brains - Roasted or Baked
      Yield: 4 Servings
  Four or six brains will be required for a dish.
  Prepare the brains as for stewing, and procure as
  many slices of bacon as there are brains. After
  they have been boiled and thrown in cold water,
  drain and dry them perfectly; brush over with oil,
  and roll them in highly seasoned bread crumbs. Put
  them in the bacon before the fire in a Dutch oven
  or bake in a well-heated oven, turning them about
  that they may be equally cooked, and basting them
  occasionally. When they are nicely browned take
  them up. Lay the slices on bacon on toast, put the
  brains on them and send sharp sauce or tomato
  sauce to the table in a tureen. Sufficient for six
  or seven persons.

You are recipe fanatic
Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:13 EDT