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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Sesame Chicken
      Yield: 4 Servings
    1/4 c  Sesame seeds
      2 tb Sesame oil
      2 tb Butter
      1 sm Onion; finely chopped
      1 tb Cracked or bulgur wheat
           .. (heaping)
           Salt and pepper
      1    Egg
      1 tb Chopped parsley
  2 1/4 lb Chicken
  Brown 1/8 cup sesame seeds in frying pan without
  any fat, then add 1 tablespoon each of butter and
  oil. Add onion and cracked wheat or bulgur; sauté
  for 5 minutes, stirring frequently. Remove pan
  from heat and stir in pinch of salt and pepper.
  Cool slightly, then mix in egg and parsley.
  Preheat oven to 425°.
  Stuff chicken with wheat mixture and sew up. Mix
  remaining sesame seeds with salt and pepper; coat
  chicken with this mixture, rubbing it in well.
  Heat remaining oil and butter, brush chicken with
  half. Place, breast side down, in roasting pan.
  Roast 25 minutes, turn over and roast another 25
  minutes. Brush with butter-oil mixture and roast
  10-15 minutes. Baste several times with the
  cooking juices. Turn oven off and let rest 10
  minutes before serving.
  Makes 4 servings.

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Content ©1998
Last Modified Sunday, 30-Jul-2006 13:24:12 EDT