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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Scrapple
      Yield: 4 Servings
  Boil a good-sized soup bone until the meat falls
  off the bone. Remove the meat, chop fine and
  return it to the liquor; season it with 1
  teaspoonful of sage, salt and pepper. Let boil
  again and sift in corn meal, stirring constantly
  until it is the consistency of soft mush. Cook
  slowly for one hour, watching carefully, as it
  scorches easily. When cooked, pour into a greased
  oblong tin, and put in a cool place. Cut in thin
  slices and fry brown, or it can be served warm
  without frying.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:24:07 EDT