Shop at Amazon.com!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
Links
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Savory Shrimp Soup
 Categories: 
      Yield: 4 Servings
 
      1 md Onion; chopped
      1 lg Carrot; chopped
    1/2 c  Dry white wine
           -=PLUS=-
      1 tb Dry white wine
      1 tb Water
      3 c  Hot beef bouillon
      1 ts Sage
      1 ts Tarragon
     10 oz Frozen peas
           Salt and pepper to taste
     12 oz Medium shrimp; cooked
    1/4 c  Evaporated milk
 
  Place onion, carrot, 1 tb. wine, and water in
  Dutch oven. Cook over medium heat until onion is
  soft. Add bouillon; simmer for 12 minutes. Add
  sage, tarragon, and peas. Bring to a boil; reduce
  heat and simmer for 8 minutes. Puree in blender or
  food processor and return to pan. Season with salt
  and pepper. Add shrimp and simmer for 2 minutes;
  do not boil. Stir in remaining wine and evaporated
  milk. Simmer until heated through and serve.
 
MMMMM          
     

You are recipe fanatic
Content 1998
Last Modified Sunday, 30-Jul-2006 12:24:04 CDT