MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Savory Breakfast Loaf
Categories:
Yield: 24 Servings
1/4 lb Canadian bacon; trimmed of
.. all fat and very finely
.. diced
1 ts Olive oil
1 Yellow orange and red bell
.. peppers; cored seeded and
.. finely diced
1/2 c Finely chopped onion
1 c Fresh corn kernals
1 tb Chopped fresh thyme
1 tb Finely chopped fresh sage
1 tb Finely chopped fresh summer
.. savory or tarragon
1/2 c Finely chopped Ital. parsley
1/2 ts Salt
2 c Flour
1 tb Baking powder
1 ts Baking soda
1 pn Cayenne pepper
3/4 c Buttermilk
1 Egg; lightly beaten
1/4 c Grated parmesan cheese
Preheat the oven to 375°.
Lightly spray or wipe an 8X11", 2 qt. baking dish
with vegetable oil. In a large skillet, cook the
bacon for 5 minutes, until lightly browned. Add
the olive oil, peppers, and onions. Saute until
soft, about 7 minutes. Stir in the corn, thyme,
sage, savory, parsley, and salt. Set aside. In a
large bowl, sift together the flour, baking
powder, baking soda, and cayenne. Slowly whisk in
the buttermilk and egg until just combined. Fold
in the vegetables and spread the dough in the
prepared pan. Place in the oven and bake for 15
minutes. Sprinkle the top with cheese and bake for
another 20-25 minutes until a toothpick comes out
clean. Remove from oven and place the dish on a
wire rack to cool. Remove the loaf from pan,
divide down the center and cut into 1/4" slices.
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