MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Savory Breakfast Loaf
 Categories: 
      Yield: 24 Servings
 
    1/4 lb Canadian bacon; trimmed of
           .. all fat and very finely
           .. diced
      1 ts Olive oil
      1    Yellow orange and red bell
           .. peppers; cored seeded and
           .. finely diced
    1/2 c  Finely chopped onion
      1 c  Fresh corn kernals
      1 tb Chopped fresh thyme
      1 tb Finely chopped fresh sage
      1 tb Finely chopped fresh summer
           .. savory or tarragon
    1/2 c  Finely chopped Ital. parsley
    1/2 ts Salt
      2 c  Flour
      1 tb Baking powder
      1 ts Baking soda
      1 pn Cayenne pepper
    3/4 c  Buttermilk
      1    Egg; lightly beaten
    1/4 c  Grated parmesan cheese
 
  Preheat the oven to 375°.
  
  Lightly spray or wipe an 8X11", 2 qt. baking dish
  with vegetable oil. In a large skillet, cook the
  bacon for 5 minutes, until lightly browned. Add
  the olive oil, peppers, and onions. Saute until
  soft, about 7 minutes. Stir in the corn, thyme,
  sage, savory, parsley, and salt. Set aside. In a
  large bowl, sift together the flour, baking
  powder, baking soda, and cayenne. Slowly whisk in
  the buttermilk and egg until just combined. Fold
  in the vegetables and spread the dough in the
  prepared pan. Place in the oven and bake for 15
  minutes. Sprinkle the top with cheese and bake for
  another 20-25 minutes until a toothpick comes out
  clean. Remove from oven and place the dish on a
  wire rack to cool. Remove the loaf from pan,
  divide down the center and cut into 1/4" slices.
 
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