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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Sauce for Venison
      Yield: 1 Servings
    1/2 ts Soy sauce
      1 c  Corn oil
    1/2 c  Vinegar
    1/2 c  Catsup
    1/2 c  Worcestershire sauce
      1 ts Chili powder
      1 c  Brown sugar
      2    Lemons; juice of
      1    Clove garlic
      1 ts Salt
      1 ts Pepper
      1 ts Cayenne
  Bring to a boil; simmer 5 minutes. Serve warm;
  refirgerate unused portion.
  Makes 3 1/2 cups.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:59 EDT