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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Sapporo Chicken Soup
      Yield: 4 Servings
  1 1/4 lb Boneless chicken breasts;
           .. cubed
      2 tb Coconut oil
      1 sm White radish; julienned
      1 sm Carrot; juilenned
      1 c  Potatoes; juilienned
      1    Leek; white part only,
           .. julienned
      1 c  Green beans; julienned
      4 c  Chicken broth
      5 tb Soy sauce
      2 ts Honey
    1/8 ts Salt
      1 ts Green peppercorns
    1/4 lb Cooked cleaned shrimp
  sauté chicken in hot oil until tender. Add
  vegetable strips and sauté a few minutes longer,
  stirring constantly. Heat chicken broth and pour
  over vegetables. Cover pan and simmer 15 minutes.
  Season with soy sauce, honey, salt and green
  peppercorns. Add shrimp and reheat over low heat
  for 1 minute. Serve.

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Last Modified Sunday, 30-Jul-2006 13:23:59 EDT