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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Russian Cream
      Yield: 8 Servings
    3/4 c  Sugar
      1 pk Unflavored gelatin
    1/2 c  Cold water
      1 c  Whipping cream
  1 1/2 c  Sour cream
      1 ts Vanilla
      4 c  .. to 5 bite sized pieces
           .. fresh fruit
  Combine sugar and gelatin in saucepan; stir in
  water and let stand 5 minutes. Stirring
  constantly, bring to a boil. Remove from heat;
  stir in whipping cream.
  Stir vanilla into sour cream in a bowl. Add to hot
  mixture slowly until well mixed. Pour into a bowl
  or mold. Chill, covered, at least 4 hours or
  overnight. Serve over fruit.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:54 EDT