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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Rosemary Pork Tenderloin
      Yield: 6 Servings
      2    .3/4 pound pork tenderloins
      1 lb Small new red potatoes;
           .. halved
    1/2 c  Chopped onion; 1 small
      5    Cloves garlic; chopped
      1 tb Chopped fresh rosemary
           .. -=OR=-
      1 ts Dried rosemary
    1/2 ts Pepper
  2 1/2 c  Diced fresh tomatoes; with
           .. juice
  1. Preheat oven to 500. Lightly oil or spray
  roasting pan.
  2. Place pork in pan. Arrange potatoes around
  pork; sprinkle with onion, garlic, rosemary and
  pepper. Cook until pork reaches an internal
  temperature of at least 150., and is no longer
  pink in center, 30 to 35 minutes. Remove meat and
  potatoes; keep warm.
  3. Put tomatoes in pan; bring to a boil; reduce
  heat and simmer 5 minutes. Pour over pork.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:53 EDT