Shop at!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Roast Wild Duck~ Currant Jelly
      Yield: 4 Servings
  Pick two or more large and fat ducks; singe, draw,
  truss nicely, and roast briskly for twenty-five
  minutes; dish up, put a tablespoonful of cold
  water inside of each duck to prevent the juice
  from coagulating, and serve with a glass of
  currant jelly, turned on a plate.

You are recipe fanatic
Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:52 EDT