MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Roast Wild Duck~ Currant Jelly
 Categories: 
      Yield: 4 Servings
 
 
  Pick two or more large and fat ducks; singe, draw,
  truss nicely, and roast briskly for twenty-five
  minutes; dish up, put a tablespoonful of cold
  water inside of each duck to prevent the juice
  from coagulating, and serve with a glass of
  currant jelly, turned on a plate.
 
MMMMM