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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Roast Wild Duck
      Yield: 4 Servings
  Parboil as above directed; * throw away the carrot
  or onion, lay in fresh water a half an hour; stuff
  with bread crumbs seasoned with salt, pepper, sage
  and onion, and roast until brown and tender,
  basting for half the time with butter and water,
  then with the drippings. Add to the gravy, when
  you have taken up the ducks, a teaspoonful of
  currant jelly, with a pinch of cayenne. thicken
  with browned flour and serve in a tureen.
  * See recipe for Wild Ducks.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:52 EDT