MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Roast Turkey Breast with Peach Sauce
Categories:
Yield: 8 Servings
7 lb Turkey breast
1 1/2 ts Salt
1/4 ts Pepper
1/4 ts Dried thyme
1/2 ts Poultry seasoning
MMMMM---------------------------SAUCE-----------------
1 tb Cornstarch
3/4 c Water
1 pk Instant chicken broth
1/4 c Peach spread
1 1/2 ts Sherry or brandy extract
Preheat oven to 325°.
Sprinkle top and bottom of turkey breast with
salt, pepper, thyme and poultry seasoning. Place,
skin side up on a rack in a shallow baking pan.
Roast 2 1/2 hours, or 20 minutes per pound. If
using a meat thermometer, roast until the internal
temperature reaches 190°. Remove and discard skin
before slicing. Serve desired amount. Just before
serving, prepare sauce: Dissolve cornstarch in
water in a small saucepan. Add broth mix and peach
spread and mix well. Bring sauce to a boil,
stirring frequently. Boil three minutes, stirring
constantly. Remove from heat and stir in extract.
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